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Lambrusco Otello Nero di Lambrusco ORO 1813 Cantine Ceci
Lambrusco Otello Nero di Lambrusco ORO 1813 Cantine Ceci
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Description
Lambrusco Otello Nero di Lambrusco ORO 1813 Cantine Ceci
A Ceci-pincĂ©szet csĂșcstermĂ©ke a Parma-tartomĂĄnyban talĂĄlhatĂł Torrile-bĆl.
A szĂŒret oktĂłber elejĂ©n zajlik, addigra szĂ©pen beĂ©rnek a lambrusco-szĆlĆ fĂŒrtjei, majd következik a körĂŒlbelĂŒl egy hetes, hideg erjesztĂ©s. A lambrusco-t, mivel fajtĂĄjĂĄbĂłl eredĆen fiatal borkĂ©nt fogyasztjĂĄk, nem vetik alĂĄ hosszĂș Ă©rlelĂ©si folyamatnak.
Ez az Emilia IGT olyan telt vörös szĂnƱ, hogy szinte feketĂ©nek lĂĄtjuk, illatĂĄban keveredik az eper Ă©s az erdĆ illatai. A tanninok megfelelĆen kiegyensĂșlyozottak a magas cukortartalomnak köszönhetĆen.
Hidegen fogyasszuk, 10 fok körĂŒli hĆmĂ©rsĂ©kleten, jĂłl illik bĂĄrmilyen fogĂĄshoz, de legjobban a Parma-környĂ©ki specialitĂĄsok mellĂ© fogyasztva Ă©rvĂ©nyesĂŒl.
Additional information
| Pinceszet | Cantine Ceci |
|---|---|
| Foldrajzi terulet | Emilia-Romagna, OlaszorszĂĄg |
| Szolofajta | Lambrusco Maestri |
| Alkoholfok | 11% |
| Ajanlott homerseklet | 8-10°C |
| Kiszereles cl | 75 |
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